Join us for a delicious and engaging morning as we celebrate the rich culture of Brazilian coffee! This immersive event will take you from farm to cup with stories, brewing demonstrations, and tastings using three classic methods: Aeropress, French Press, and Pour Over.

We’ll begin with a conversation about the history of coffee in Brazil, how farming and drying methods shape its flavour, and its deep influence on Brazilian culture—from music and literature to the everyday ritual of “cafezinho”.

You’ll taste the same Brazilian coffee, brewed three different ways, and discover how each method brings out unique flavour notes and aromas. Along the way, we’ll share practical tips to help you brew a better cup at home, and leave you with a deeper appreciation for one of Brazil’s most cherished traditions.

Date: Saturday, November 29, 2025
Time: 10:30 am to 12:30 pm
Location: Mogiana Coffee (7037 Antrim Ave, Burnaby, BC)
$10 per person (plus fees)
Your ticket gives you access to 20% off all coffee purchases on the day

About Mogiana
Mogiana Coffee was founded in Vancouver, BC, in 2008 by Cristina Dias. She grew up in Rio de Janeiro, Brazil, but her summer holidays were always spent at her family’s coffee farm. The farm where she and her cousins – and many of the workers’ children – would play among the drying beds and the surrounding fields. Cristina has always felt a deep sense of pride for the work her family has done growing coffee in the Mogiana region of Brazil, and she started her company to share her family’s passion with local coffee drinkers here in BC.

Website: mogianacoffee.com
Instagram: @mogianacoffee

In partnership with Mogiana Coffee